About

Formally and classically trained Julie-Ann Booth is a sort after personal chef having cooked for some of the World’s most prestigious people. These include The English Royal family, European Heads of State, Hollywood Actors, Australian Business magnate Frank Lowy and Prime Ministers, just to name a few. She has cooked in some of the World’s most exclusive venues including The Belfry Dining Club London, St James Palace London & The Polo on Ice in St Moritz. 


Down to earth, focused and determined Julie-Ann is willing to try just about anything once. She has been white water rafting, dived the Great Barrier Reef and jumped out of an airplane more than once. Passionate about food and travel she has explored the world seeking out the mysteries of food from various cultures including Snails in Paris, Gelato in Venice and Custard Apples in Port Douglas. Things that ignite and inspire her passion are family and friends, meditation, the ocean, inspirational people and her deaf, pure white cat ‘Gorgeous’. Anything to nurture the soul.